Last updated: February 26, 2024

Key Terms

Ingredient

Term Defined
Definition

“Ingredients” mean tobacco and any other component of the tobacco product, including paper, filter, ink, capsules, adhesives, additives, processing aids, any chemical or other substance, including residual substances from manufacture or packaging, which may be found in a tobacco product.

Analysis

The definition of “ingredients” provided in the law aligns with the definition provided in the FCTC Arts. 9 & 10 Partial Guidelines.

FCTC-Based Definition

Includes tobacco, components (e.g. paper, filter), including materials used to manufacture those components, additives, processing aids, residual substances found in tobacco (following storage and processing), and substances that migrate from the packaging material into the product (contaminants are not part of the ingredients). (FCTC Art. 9 & 10 Partial Guidelines)

Characterising Flavour

Term Defined
Definition

“Characterising flavour” –
(a) means a clearly noticeable smell or taste, other than that of tobacco, resulting from an additive or a combination of additives, including, but not limited to, fruit, spice, herbs, alcohol, candy, menthol or vanilla, which is noticeable before or during the consumption of the tobacco product; and
(b) includes a taste or smell which may be activated by the user at the time of consumption.

Analysis

The definition of “characterising flavour” is significant because the law prohibits tobacco products with characterizing flavors.