Last updated: January 14, 2021
Regulated Contents in Cigarettes
Are contents and/or ingredients of cigarettes regulated?
The law does not regulate, nor does it grant any authority to regulate, contents or ingredients of cigarettes.
Are cigarette emissions regulated?
Ministry of Health
The law limits cigarette emissions to a maximum of: 1) 1.0 mg of nicotine per cigarette, and 2) 10.0 mg of tar per cigarette.
Sugars and sweeteners (other than those added to replace sugars lost during the curing process)
Examples of sugars and sweeteners include: glucose, molasses, honey and sorbitol.
The law does not regulate contents and ingredients. Therefore, the use of sugars and sweeteners in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law should prohibit or restrict the use of ingredients used to increase palatability such as sugars and sweeteners in cigarettes.
Menthol, mint or spearmint (including analogues and derivatives)
The law does not regulate contents and ingredients. Therefore, the use of menthol, mint, or spearmint in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law should prohibit or restrict the use of ingredients used to increase palatability such as menthol, mint, or spearmint in cigarettes.
Spices and herbs (excluding mint)
Examples include: cinnamon and ginger.
The law does not regulate contents and ingredients. Therefore, the use of spices and herbs (excluding mint) in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law should prohibit or restrict the use of ingredients used to increase palatability such as spices and herbs in cigarettes.
Other flavorings (not covered above)
Includes fruit flavorings. Examples of flavoring substances include benzaldehyde, maltol and vanillin.
The law does not regulate contents and ingredients. Therefore, the use of other flavorings (not covered above) in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law should prohibit or restrict the use of ingredients used to increase palatability such as other flavorings (in addition to those covered above) in cigarettes.
Ingredients that facilitate nicotine uptake
Examples include: ammonia.
The law does not regulate contents and ingredients. Therefore, the use of ingredients in cigarettes that facilitate nicotine uptake is allowed.
To further FCTC Arts. 5.2 and 9, the law should regulate ingredients that facilitate nicotine uptake, such as ammonia.
Ingredients which may create an impression of health benefits
Examples include: vitamins, such as vitamin C and vitamin E, fruit and vegetables (and products resulting from their processing such as fruit juices), amino acids, such as cysteine and tryptophan, and essential fatty acids such as omega-3 and omega-6.
The law does not regulate contents and ingredients. Therefore, the use of ingredients in cigarettes that may create an impression of health benefits is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law should prohibit the use of ingredients in cigarettes that may create an impression of health benefits.
Ingredients associated with energy and vitality
Examples include: caffeine, guarana, taurine and glucuronolactone.
The law does not regulate contents and ingredients. Therefore, the use of ingredients in cigarettes that are associated with energy and vitality is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law should prohibit the use of ingredients in cigarettes that are associated with energy and vitality.
